Sojasauce doppelt fermentiert Saishikomi aus Kyoto 100 ml Gutschein That makes them very suitable

That makes them very suitable for European dishes

Ponzu is a traditional Japanese seasoning sauce made from soy sauce

The fermented ginger gives a very fresh taste and adds a very slight spiciness

Wasabi-Gewürzpaste

Nährwerte pro 100 ml Energie 405 kJ / 97 kcal Fett 0 g davon gesättigt 0 g Kohlenhydrate

Sojasauce doppelt fermentiert Saishikomi aus Kyoto 100 ml Gutschein That makes them very suitable100 ml Very complex taste Rare variety of soy sauce Prepared by Craftsmen in one Traditional company, which was founded in 1879 Without the addition of flavors, flavor enhancers, colorings and preservatives What is double fermented soy sauce? A double fermented soy sauce, too Saishikomi called, is made not only from soybeans, wheat and water, but from Ready made soy sauce to which soy beans, wheat and water are added and then fermented. This